Bibliografia | bht-ffup

[1] - Royal Society of Chemystry, http://www.rsc.org/learn-chemistry/resource/rws13835296/butylated-hydroxytoluene (acedido a 10/05/14);

[2] - United States Department of Agriculture, http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5057586 (acedido a 10/05/14);

[3] - The UK food guide, http://www.ukfoodguide.net/e321.htm (acedido a 12/05/14);

[4] - Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids; Institute of Medicine, National Academy Press: Washington, DC, USA, 2000;

[5] - Fisheries and Aquaculture Department, http://www.fao.org/docrep/x5738e/x5738e0b.htm (acedido a 10/05/14);

[6] - European Food Safety Authority, http://www.efsa.europa.eu/en/efsajournal/doc/2588.pdf (acedido a 12/05/14);

[7] - International Programme on Chemical Safety, http://www.inchem.org/documents/sids/sids/128370.pdf (acedido a 16/05/14);

[8] - UNEP and OECD, 2,6-di-tert-butyl-p-cresol (BHT) Screening Information Data Set: Initial Assessment Report (Paris: OECD, 2002);

[9] - Baur, A.K. et al., “The lung tumor promoter, butylated hydroxytoluene (BHT), causes chronic inflammation in promotion-sensitive BALB/cByJ mice but not in promotion-resistant CXB4 mice," Toxicology 169, no. 1 (December 2001): 1-15;

[10] - Wada, H. et al., “In vitro estrogenicity of resin composites," Journal of Dental Research 83, no. 3 (March 2004): 222-6;

[11] - Schrader, TJ and GM Cooke, "Examination of selected food additives and organochlorine food contaminants for androgenic activity in vitro," Toxicological Sciences 53, no. 2 (February 2000): 278-88;

[12] - Amdur, M.O., J. Doull, C.D. Klaasen (eds). Casarett and Doull's Toxicology. 4th ed. New York, NY: Pergamon Press, 1991., p. 188;

[13] - New Jersey Department of Health and Senior Services, http://nj.gov/health/eoh/rtkweb/documents/fs/0814.pdf (acedido a 20/05/14).